Gallery Menu

by | Nov 26, 2024

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Butler Service
Grand Antipasto & Bistro
International Selections

    • Butler Service

    • Beef Satay

    • Chicken Satay

    • Clams Casino

    • Coconut Shrimp

    • Italian Meatballs

    • Oysters Rockerfeller

    • Pigs In a Blanket

    • Rice Balls Stuffed Mushrooms

    • Spinach And Cheese Pies

    • Grand Antipasto & Bistro

    • Vegetable Crudites & Seasonal Carved Fruit, Carved Melons, Exotic & Tropical Fruit, Seasonal Berries Decoratively Arranged By Our Very Own Garde Manager Chef Arrangement Of Italian Cold Cut Meats: Soppressata, Capicolla, Mortadella, Pepperoni, Genoa Salami & Prosciutto Di Parma International Wine & Cheese Board Presentation: Reggiano Parmigiano, Fontina, Jarlsberg, Brie, Swiss, Cheddar & Smoked Gouda Fresh Mozzarella Caprese With Basil, Roasted Peppers, Freshly Baked Italian Breads, Marinated Portabella Mushrooms, Grilled Vegetable Platter, Pasta Salads, Assorted Exotic Salads, Sun Dried Tomatoes, Oil Cured Green & Black Olives, Replenished Throughout The Entire Cocktail Reception

    • International Selections

    • Beef Teriyaki

      (Thin Slices Of Tender Beef Marinated In Teriyaki Glaze)

    • Chicken Picatta

      (Chicken Breast Served In Lemon And Caper Sauce)

    • Chicken Scarapriello

      (Italian Style Off The Bone With Sausage And Pepperoncini Peppers)

    • Eggplant Rollatini

      (Thinly Sliced Eggplant, Rolled With Ricotta Cheese)

    • Glazed Baby Back Ribs

      (Ribs Glazed In Homemade Barbecue Sauce)

    • Mignonettes Or Beef Forestiere

      (Pan Seared With Wild Mushrooms, Prosciutto Di Parma & Brandy)

    • Mussels Marinara

      (Mussels In Homemade Marinara Sauce)

    • Pork Cutlets Balsamico

      (Topped With Cherry Peppers In A Balsamic Sauce)

    • Pork Cutlets Milanese

      (Fried Crispy Pork Cutlets Topped With Diced Tomatoes And Onions)

    • Sausage And Peppers

      (Italian Made Sausage With Red And Green Peppers)

    • Seafood Paella

      (Saffron Flavored Rice With Lobster, Shrimp & Crab Claws)

    • Spanakopita

      (Filo Dough, Spinach And Feta Cheese)

    • Veal Marsala

      (Sauteed With Mushrooms In A Marsala Wine Sauce)

    • Wild Mushroom Risotto

      (Risotto With Exotic Wild Mushrooms)