Wedding Package

by | Oct 18, 2024

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Tour of Italia Pasta Station
Your choice of Six (6) Passed Appetizers
Slider Station
Coney Island Boardwalk Station
Sit Down Dinner
Tuscan Garden Table
Taco & Guac Station
Chicago Pizza Station
New York Deli Station

    • Tour of Italia Pasta Station

    • Ala Vodka

    • Alfredo

    • Bolognese

    • Carbonara

    • Diced Black Olives

    • Diced Prosciutto

    • Garlic Aioli

    • Gorgonzola Cream

    • Grilled Chicken

    • Italian Meatballs

    • Marinara

    • Parmesan Cheese

    • Pesto

    • Pesto Aioli

    • Pomodoro

    • Primavera

    • Puttanesca

    • Roast Pork

    • Roasted Garlic

    • Roasted Red Pepper

    • Sautéed Onions

    • Sliced Mushrooms

    • Smoked Sausage

    • Sun Dried Tomatoes

    • Your choice of Six (6) Passed Appetizers

    • Argentinian Beef Empanadas with Chimichurri

    • Bacon & Pepper Jam Bites in Pastry Cups with Melted Cheddar

    • Bacon Cheeseburger Sliders with Chipotle Aioli

    • Baked Potato & Bacon Puffs with Dijon Mustard

    • Baked Raspberry & Brie in Pastry

    • Baked Spanikopita Bites

    • Baked Stuffed Clams Casino

    • BBQ Brisket Sliders with Pickled Vegetables

    • BBQ Pulled Chicken Sliders with Bread & Butter Pickle Chips

    • BBQ Pulled Pork Sliders with Cilantro Slaw

    • Boneless Buffalo Chicken Wings with Bleu Cheese

    • Buffalo Chicken Sliders with Bleu Cheese Crumbles

    • Caprese Mozzarella & Tomato Kabobs

    • Fried Mozzarella Sticks with Marinara

    • Fried Ravioli with Marinara

    • Hoisin Garlic Glazed Shrimp Satays with Cucumber Wasabi

    • Mini 4 Cheese Calzones with Marinara

    • Mini Chicken Quesadillas with Sour Cream & Salsa

    • Mini Deep Dish Pizza

    • Mini Grilled Cheese with Bacon & Tomato

    • Mini Grilled Gorgonzola & Pear Sliders

    • Mini Shrimp Quesadilla with Mango Salsa

    • Miniature Beef Wellington Bites with Horseradish Cream

    • Miniature Butternut Squash & Apple Quiche

    • Miniature Chicken Cordon Bleu Bites with Herb Garlic Aioli

    • Miniature Frankfurters in Blankets with Dijon Mustard

    • Miniature Quiche Lorraine

    • Nashville Hot Chicken & Waffle Sliders

    • Philly Cheese Steak Spring Rolls with Cheddar Dipping Sauce

    • Sesame Crusted Ahi Tuna Bites with Wasabi in Cucumber Cups

    • Shrimp & Mango Empanadas with Caribbean Salsa

    • Smoked Gouda & Bacon Mac & Cheese Shooters

    • Stuffed Italian Meatball Sliders

    • Thai Chili Glazed Meatballs with Wasabi Ranch

    • Thai Sesame Chicken Satays with Spicy Peanut Sauce

    • Slider Station

    • Bleu Cheese Stuffed Buffalo Chicken Burger

    • Chicken Cordon Bleu

    • Cranberry & Sausage Stuffed Turkey Burger

    • Grilled Chicken, Bacon & Avocado

    • Honey BBQ Pulled Chicken

    • Pastrami/Corned Beef Reuben

    • Smoked BBQ Brisket

    • Southern Style BBQ Pulled Pork

    • Stuffed Bacon & Cheddar Sirloin Burgers

    • Tomato & Mozzarella Stuffed Chicken Burger

    • Coney Island Boardwalk Station

    • Features an Old Style Hot Dog Cart serving your guests Nathan’s Famous All Natural Hot Dogs

    • Hot Potato Knishes and Jumbo Hot Soft Pretzels served with spicy Deli Mustard

    • Includes homemade onion sauce and sauerkraut and all the fixins.

    • Sit Down Dinner

    • All entrees served with chef’s choice of seasonal vegetables

    • Assorted Bakery Cookies, Pastries, Cakes, Pies (Dessert)

    • Avocado & Poke Tuna Stack with Cucumber Wasabi

    • Baked Salmon with Lemon Dill Sauce and Classic Rice Pilaf

    • Balsamic Glazed Burrata over Micro Greens with Heirloom Tomatoes

    • Beef Wellington with Truffle Mashed Potatoes

    • Braised Short Rib and Port Wine Demi Glace with Truffle Mashed Potatoes

    • Classic New England Lobster Bisque

    • Cornbread and Apple Stuffed Pork Chops with Butter & Herb Mashed Potatoes

    • Crispy Skin Branzino Filet with Herb Roasted Potatoes

    • Crispy Skin Duck Leg with Roast Fig & Port Wine Reduction with Herb Roast Potatoes

    • Espresso and Demitasse Station with Cordials and Aperitifs (Dessert)

    • Fresh Cut Fruit (Dessert)

    • Fresh Cut Seasonal Fruit & Cheese Plate

    • Full Viennese Hour with an endless array (Dessert)

    • Gorgonzola & Pear Field Green Salad

    • Gorgonzola Purse with Porcini Mushroom Cream

    • Herb Crusted Baby Lamb Chops with Mint Chutney and Potato Croquets

    • Ice Cream Sundae Bar (Dessert)

    • Pan Seared Halibut with Apricot Chutney and Root Vegetable Puree

    • Pan Seared Scallops with Tarragon Lemon Butter and Roasted Garlic Risotto

    • Penne Puttanesca

    • Poached Half Pear with Plum Wine Sauce

    • Rigatoni with Braised Short Rib Bolognese

    • Roast Beet & Goat Cheese with Arugula & Candied Walnuts

    • Rock Cornish Game Hen Stuffed with Wild Rice

    • Sauteed Jumbo Shrimp Scampi with Roasted Garlic Risotto

    • Sesame Encrusted Tuna with Honzu Sauce and Forbidden Rice

    • Sliced Argentinian Steak with Chimichurri and Garlic Herb Mashed Potatoes

    • Sliced Beef Tenderloin with Merlot Reduction and Parsnip Puree

    • Sliced Cantaloupe Wrapped with Parma Prosciutto

    • Sliced Prime Rib Au Jus with Horseradish Cream and Potato Croquets

    • Sliced Roast Loin of Pork with Applejack Gravy and Herb Roasted Potatoes

    • Smoked Salmon with Capers & Cream Cheese on Everything Bagel Crostini

    • Spinach & Roasted Garlic Ravioli with Tomato Cream

    • Stuffed Chicken Saltimbocca with Roasted Garlic Risotto

    • Veal Chop Milanese with Dijon Cream Sauce

    • Vegetarian Options Available upon Request

    • Wild Rice Stuffed Capon with Apricot Glaze

    • Tuscan Garden Table

    • Assorted fresh fruit & cheese platter with hard breads

    • Caprese Platter with Burrata & Fresh Basil

    • Fresh cut Vegetable Crudité with Pesto Parmesan Ranch Dip

    • Grilled Marinated Vegetable Platter

    • Italian Antipasta Platter with Assorted Cured Meats & Cheeses

    • Sundried Tomato & Garlic Focaccia

    • Toasted Garlic Pita Bread with Roasted Red Pepper Hummus

    • Taco & Guac Station

    • A Hot Fondue Crock filled with Spicy Chipotle Nacho Cheese

    • And served with Crispy Corn Tortilla Chips, and an assortment of Salsas

    • Carnitas Pork, Cilantro Shrimp, Grilled Chicken & Seasoned Beef

    • Fresh Made Guacamole

    • Hard and Soft Corn & Flour Tortillas

    • Shredded Lettuce, Fresh Pico de Gallo, Sour Cream

    • Chicago Pizza Station

    • Assorted personal sized deep dish pizzas Pepperoni, Meatballs, Mushroom, Sausage, Black Olives, Peppers, Roasted Garlic, Onions Served with garlic knots, grated parmesan, crushed red pepper & oregano

    • New York Deli Station

    • Assorted Sliced Jumbo Dill and Half Sour Pickles

    • Fresh Homemade Cole Slaw and Assorted Whole Grain Mustards

    • Hot Steamed Brisket, Corned Beef and Pastrami sliced to order for your guests.

    • Served with Rye Bread and Bakery Rolls

    • Sliced Assorted Cheese Platter