Vegetable Crudites & Seasonal Carved Fruit, Carved Melons, Exotic & Tropical Fruit, Seasonal Berries Decoratively Arranged By Our Very Own Garde Manager Chef Arrangement Of Italian Cold Cut Meats: Soppressata, Capicolla, Mortadella, Pepperoni, Genoa Salami & Prosciutto Di Parma International Wine & Cheese Board Presentation: Reggiano Parmigiano, Fontina, Jarlsberg, Brie, Swiss, Cheddar & Smoked Gouda Fresh Mozzarella Caprese With Basil, Roasted Peppers, Freshly Baked Italian Breads, Marinated Portabella Mushrooms, Grilled Vegetable Platter, Pasta Salads, Assorted Exotic Salads, Sun Dried Tomatoes, Oil Cured Green & Black Olives, Replenished Throughout The Entire Cocktail Reception