Where Your Affair, Is Our Only Affair...
Cocktail Hour
Chafing Selections

(Selection of Eight)

Beef Pizzaiola, Eggplant Rollatini, Chicken Scarpariello, Pork Cutlets Balsamico, Seafood Paella,
Fried Calamari, Mussels Marinara, Stuffed Artichokes, Veal Marsala, Sausage and Peppers,
Pork Cutlets Milanese, Spanakopita,Veal Saltimbocca

Pasta Table

(Host Choice of Two)

Tortellini Carbonara, Linguini with Baby Clams, Orrechiette with Broccoli Rabe,
Sun Dried Tomatoes & Italian Sausage in a Roasted Garlic Sauce, Gemelli Bolognese,
Penne ala Vodka, Fettuccine Alfredo, Farfalle Primavera

 

Stations Included 

Mediterranean Brochette Station

Brochette of Shrimp, Scallops, Chicken and Beef Seasoned and Grilled to Perfection,
Served with Pita Bread, Stuffed Grape Leaves, Hummus and Tzaziki Sauce

Asian Fusion

Shanghai Duck Crepes prepared with Scallions and Hoisin Sauce, Assorted Dumplings,
Shrimp Lo Mein, Chicken stir fry with oriental vegetables, served with fried rice and oriental noodles

Saute Station

Medallions of Filet Mignon with Barolo Peppercorn Sauce

Crepe Station

Filled with Sweet potato, Wild mushroom and Spinach, Roasted Garden Vegetables

Chefs Carving Board

(Host Choice of Three)

Marinated Leg of Lamb, Prime Rib of Beef, Roast Turkey, Baby Suckling Pig,
Pork Loin Stuffed with Broccoli Rabe, Sun Dried Tomato and Pignoli Nuts, London Broil,
Baked Virgina Ham, Glazed Baby Back Ribs

Cold and Tuscan Table Presentation

Vegetable Crudite, Seasonal Fruit Display, Tortellini and Pasta Salads, Seafood Salad,
Fresh Baked Breads and Focaccia, Various Assortments of Imported and Domestic Cheeses,
Fresh Grilled Vegetables, Antipasto of Italian Meats, Marinated Seasonal Vegetables, Bruschetta, Fresh Mozzarella and Roasted Peppers, Imported Olives

Sushi Boat

Assorted Sushi Rolls served with Wasabi, Ginger and Soy Sauce

Butler Service

An Assortment of Hot and Cold Hors D’oeuvres served throughout your Cocktail Hour.  Some selections
include Chicken/Beef Sate, Pigs-in-a-Blanket, Rice Balls, Baby Lamb Chops,  Clams Casino, Stuffed Mushrooms.

Also Included: Ice Sculpture of Host’s choosing, decorative melon carvings for cold displays,
cocktail table candle-centerpieces, cocktail music during cocktail hour.

UPGRADES AVAILABLE: 

Full Seafood Boat
An Elaborate Selection of Delicacies From The Sea Featuring: Whole Lobster –
Shrimp Cocktail -Alaskan King Crab Legs – Little Neck Clams & Oysters on the Half Shell

Sushi Bar
Sushi Chef Preparing Fresh Sushi and Sashimi Made-to-Order Rolls featuring
California Rolls – Yellow Fin Tuna – Salmon – Spicy Tuna

Caviar Bar
Imported Red and Black Caviar Elegantly Displayed on Ice with Water Biscuits,
Crackers, Chopped Egg, Capers & Red Onions, Accompanied by Imported Vodkas of your Choice
with Custom Vodka Luge

 

 

Dinner Menu

Champagne Toast

Appetizer

(Host selection of One)

Cold Antipasto Plate

Soppresata, Capicollo, Asparagus wrapped in Prosciutto, Fresh Mozzarella,
Marinated Roasted Peppers Served with a Balsamic Glaze

Grilled Vegetable Napoleon

Grilled Vegetables, Vine Ripened Tomato and Fresh Mozzarella
layered and topped with a Balsamic Reduction

Fresh Mozzarella Caprese

Fresh Mozzarella, Vine Ripe Tomatoes with Roasted Eggplant
Drizzled With Balsamic Vinegar and Extra Virgin Olive Oil

 

Pasta Course

(Host Selection of One)

Penne Filetto Di Pomodoro – Penne with Spinach, Sun Dried Tomatoes
and Cremini Mushrooms in a Roasted Garlic Fresh Basil Sauce- Penne ala Vodka

 

Salad

(Host Selection of One)

Tri-Color

Baby Arugula, Endive & Radicchio with Warm Goat Cheese Fritters
Tossed with Raspberry Vinaigrette Dressing

Greek Salad

Romaine and Ice Berg Lettuce, Feta Cheese, Red Onions
and Cucumbers In a Red Wine Vinaigrette Dressing

Caesar Salad

Hearts of Romaine Leaves served with Toasted Croutons,
Anchovies And Shaved Parmesan Cheese

 

Main Entrees 

(Choice of Five)

Filet Mignon
Serviced with Cabernet Shallot Sauce
or
New York Aged Shell Steak 
Grilled to Temperature and Served with Chasseur Sauce
or
Prime Ribs of Beef 
Oven Roasted with Au Jus

Herb Crusted Rack of Lamb
Dijon Rosemary Crusted Lamb

Jumbo Shrimp Oregenata
Shrimp Topped with Flavored Breadcrumbs

Grilled Salmon
Lemon Pepper Crusted topped with Basil Buerre Blanc Sauce

Stuffed French Breast of Chicken 
Stuffed with Prosciutto, Spinach and Fontina Cheese

Chicken Francese
Lightly battered chicken breast and sauteed in
a lemon white wine caper sauce

Additional Entree Selections

(Priced Per Person)

Roasted Chilean Sea Bass Served with Teriyaki Ginger Glaze, Rack of Veal
served with an Exotic Wild Mushroom Sauce, Stuffed Jumbo Shrimp,
Surf and Turf with Lobster

 

 

Wedding Cake

Custom design, Host Choice of Two Fillings from a selection of over twenty fillings
Served with Freshly Brewed Coffee and Herbal Teas
Demi Tasse Bar with Cappuccino & Espresso, International Coffees,
Cordial Cart with Cognacs, Brandies, and After Dinner Liquors

 

Additional Dessert Options

Viennese Trays
Tiered Trays of Assorted Italian Pastries, Cookies and Freshly Cut Fruit

Viennese Tables
Ice Cream Sundae Bar with made to order Toppings, Whipped Cream, Fudge – Belgium Waffles –
Cherries Jubilee & Banana Forster – Assortment of Cheese Cakes – Layer Cakes – Fruit Tortes – Miniature Pastries –
Petit Fors – Black and White Cookies – Assorted Mousses – Creme Brulee – Large Seasonal Fruit Display –
Cotton Candy – Chocolate Fountain with Fruit, Pretzel, Marsh Mellow Dippings

Gourmet Dessert Plate 
Each Guest Served a Personal Plate of Mini Italian Pastries, Cookies,
Cake with Fresh Chocolate Covered Strawberries

New York City “to go” Cart
To-Go Cups of Freshly Brewed Coffee and Hot Tea
With Choice of Salted Pretzels and Peanuts
or Bagels With Cream Cheese